Educating kids about food, from source to plate

Posts by Kerry Flanagan

Top 10 Reasons to attend Farm to Chef

10. You need something to do on a Monday/Tuesdays aren’t important anyway Let’s be honest, there’s nothing on your calendar for a Monday night, and it’ll be fine to phone it in on Tuesday. We promise it’ll be worth it. 9. Have you been to The Assembly Room? If not, you’re missing out, and if…

Read More

Chew on This – Baltimore Bread!

by Nancy Siegel, Professor of Art History and Culinary History, Towson University Baltimore is a city identified by oh, so many delectable culinary treats. In addition to the iconic crab this city produces award winning pit beef, spices, cookies, coffee, ice cream, whiskey (I could go on and on….). While we associate our fair city…

Read More

Check us out on WBFF!

We were very lucky to be featured on WBFF Fox 45 yesterday morning, talking about our annual fundraiser, Farm to Chef, and all things TasteWise Kids, along with Days of Taste Chef and Farm to Chef participant, and 2018 winner, Chris Amendola of Foraged. Check out Executive Director Wendy Jeffries and Chris here! Want to…

Read More

Farm Fresh Summer Recipes

by Rich Kolm, TasteWise Kids Program Manager, Days of Taste Three Quick Summer Recipes It’s summertime! There’s a cornucopia of summer fruits coming out of local farms that are available at markets and grocery stores. But who wants to spend a long time cooking when it’s so hot? Here’s three quick and easy ways to…

Read More

Meet Collin Morstein of Scratch Made Meal Delivery Service

by Wendy Jeffries, Executive Director, TasteWise Kids I’m very excited to share about the amazing business our friend Collin Morstein is currently running – Scratch Made. He provides home cooked (made by him and his small team!) delicious meals right to your door. He buys local ingredients directly from area farms and then creates creative,…

Read More