Educating kids about food, from source to plate

Over 3,300 students participated in Days of Taste this spring!

We had a very busy spring session. 39 schools participated in our Days of Taste program with over 3,300 students learning how to balance flavors from a professional chef, preparing a healthy salad, and visiting a local farm. A huge thank you to all the farmers, chefs, and volunteers who made it possible. Check out our
complete list of schools, farms, and chefs .