Educating kids about food, from source to plate

Over $38,000 raised from Farm to Chef Maryland this year

Thank you to everyone who made 2018’s
Farm to Chef Maryland a great success! Over 400 people joined us and over $38,000 was raised to support our hands-on educational programming. The participating Chefs showed why they are the best of Baltimore, as this year’s Best Dish competitions were very close calls! In addition, we celebrated the 20th Anniversary of the Days of Taste program with special recognition of three people who were instrumental to Days of Taste from the start: Riva Kahn (Days of Taste Director and Force of Nature), Ned Atwater (Atwater’s; First Participating Chef), and Joan Norman (One Straw Farm; First Participating Farm). It was an incredible evening, and we can’t wait for 2019! Check out all the
winners ,
participating partners (farms, chefs, and beverage partners) and
sponsors . Please consider supporting these amazing folks throughout this coming year. See you at Farm to Chef Maryland next year!