Educating kids about food, from source to plate

See our Days of Taste program in action!

If you are wondering what it’s looks and feels like to be a 4th grader in our Days of Taste program, check out this great visual article about it from Baltimore County Public Schools. It walks you thru the program at Owings Mills Elementary School this fall. A big thanks to Chef Dave Sherman of
Ground & Griddled , the farmers at
Baltimore County Agricultural Center , and our
Days of Taste volunteers for leading these students on a journey of food and fun.
Read the article.

students tasting their salad dressing