Educating kids about food, from source to plate

Posts by Brittany French

Food for thought: volunteering with Days of Taste!

How do we teach kids that fresh, local, nutritious food and good taste aren’t mutually exclusive? With the help of volunteers, our Days of Taste program teaches 4th graders about the elements of taste, the journey of food from farm to table, and balancing flavors to preference. Our volunteers are integral to helping run our…

Read More

Homegrown: Buying Local

by Brittany French, Contributor ‘Think globally, act locally’: it’s a phrase we often hear but may wonder how to follow through. You can join by participating in the 2019 Maryland Buy Local Challenge, happening this week, and get in on all of the summer fun. Buying local can help you make healthier choices and reduce…

Read More