National Salad Month Donations in Action!

     We are excited to announce that thanks to your donations made during National Salad Month, we were able to distribute 50 salad kits last Thursday between the Cherry Hill and Patterson Park neighborhoods, with produce from CHUGG (Cherry Hill Urban Community Garden) and Oliver St. Garden!     In Cherry Hill, kits were…

Read More

Family Tip: Outside Summer Food Safety Tips for Families

We are very excited to partner with (cool) progeny throughout the month of July to offer Family Foodie Fridays!   (cool) progeny is the trusted source for Greater Baltimore area parents in the know – check out their weekly themed Summer Adventure Series (up next week: Backyard Explorers) and their Summer Passport for deals from local businesses, virtual experiences, and fun!…

Read More

TWKatHome Activity: Careers, Farmers’ Market Manager

Tuesday, July 14th, 2020   Welcome back to Summer TWKatHome! Our summer focus is Food Careers. Over the coming weeks you will get to interact with many amazing local food professionals – from farmers to food truck owners to recipe developers.   Check out our entire #TWKatHome series here.   In this week of Food…

Read More

Family Tip: Turn your outdoor scavenger hunt into dinner

Friday, July 10, 2020   by Ben Fertig, TWK Contributor   We are very excited to partner with (cool) progeny throughout the month of July to offer Family Foodie Fridays!   (cool) progeny is the trusted source for Greater Baltimore area parents in the know – check out their weekly themed Summer Adventure Series and their Summer Passport for…

Read More

Make a Mid-Summer Tomato Salad with Chef Kiah!

Friday, June 6, 2020   Did you see Chef Kiah of Wilde Thyme making her Mid-Summer Tomato Salad at the Cherry Hill Urban Garden?   Download the recipe here, and follow along with the video below to make your own salad at home!       Watch the video:     Share with Us: If…

Read More

Chew on This: Recipes for the 4th of July

  by Nancy Siegel, Professor of Art History and Culinary History, Towson University   In 1796, a modest book titled American Cookery was published in Hartford, CT. Its author, Amelia Simmons, is credited with producing what is widely considered the first cookbook written in America. Simmons utilized native ingredients such as cornmeal for “American Indian…

Read More

Family Tip: 3 Ways to Shake up your Summer Routine

Date: Friday, June 6, 2020   We are very excited to partner with (cool) progeny throughout the month of July to offer Family Foodie Fridays!   (cool) progeny is the trusted source for Greater Baltimore area parents in the know – check out their weekly themed Summer Adventure Series (up next week: Backyard Explorers) and…

Read More

Spring Salad Kit Update!

Thursday, July 2, 2020   by Leslie Lichtenberg, TasteWise Kids Volunteer   Everything has changed since “coronavirus” has sadly become an all-too familiar household word.  But even in these most challenging times, the mission at TasteWise Kids — to educate and excite children about fresh, healthy eating — has remained constant.  With schools closed and…

Read More

#TWKatHome Activity: Careers in Baking

Photo Credit: Crust by Mack Crab Hand Pies   Tuesday, June 30, 2020   Welcome to Summer TWKatHome! Our summer focus is Food Careers. Over the coming weeks you will get to interact with many amazing local food professionals – from farmers to food truck owners to recipe developers.    Check out our entire #TWKatHome series…

Read More

Family Tip: Resources to get you through Summer!

Date: Friday, June 6, 2020   Our #TWKFamilyFridays series is where we hope to provide you with resources to both learn a little more about the world of food and its sources, and connect with one another in the process.    Check out our entire series of family tips here.    Have you been enjoying our…

Read More

#TWKatHome Activity: Careers in Farming

Tuesday, June 16, 2020   Welcome to Summer TWKatHome! Our summer focus is Food Careers. Over the coming weeks you will get to interact with many amazing local food professionals – from farmers to food truck owners to recipe developers. Check out our entire #TWKatHome series here. This week of Food Careers starts at the…

Read More

#TWKatHome Activity: Kitchen Mathematics!

Tuesday, June 9, 2020   This week we are going to get an inside look at making a recipe using ingredients from the 32nd St. Farmers Market and talk about the math behind recipes. If you missed the past few weeks, check out our entire #TWKatHome series here.   Connect with Us   Post or…

Read More