Educating kids about food, from source to plate
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March 2019

New Event

March 31
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June 2019

Check out ScratchMade meal service to benefit TasteWise Kids

June 17 - June 21

A local company creating delicious meals from scratch including time-tested dishes such as Coq au Vin, Seafood Gumbo, Local Grain Risotto and more, prepared with trusted local ingredients for you and your household. Selections will be delivered to your home, packed neatly in compostable containers. Weekly portions will be customized to fit the number of mouths you’re feeding! Sign up to try ScratchMade for the week of June 17th, and TasteWise Kids will receive 10% of the proceeds of your…

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August 2019

R. House for the Greater Goods Market

August 3 @ 8:00 am - 5:00 pm
R House Garage Event Space, 301 W 29th Street
Baltimore, 21211 United States
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An indoor and outdoor market to benefit a local cause and promote small businesses & artists, TasteWise Kids is the beneficiary for the August market! Over 50 local vendors, ranging from hand-made clothing & jewelry, to fine art and ceramics. Grab some lunch at R. House and swing into the garage for a day of great local shopping. A portion of each booth fee will be donated to TasteWise Kids, and we will receive a booth at the market to…

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September 2019

WILDE THYME + TASTEWISE KIDS AT THE BALTIMORE FARMERS MARKET

September 8 @ 7:00 am
Baltimore Farmers Market, Beneath the Jones Falls Expy at Holliday & Saratoga Streets
Baltimore, MD 21202 United States
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The Wilde Thyme food truck hosts a monthly cooking demonstration at the Baltimore Farmers Market with the intention of highlighting the local ingredients available at the market that month. In addition to educating about the seasonal ingredients available Wilde Thyme invites a small business or non-profit in Baltimore to collaborate with them, and TasteWise Kids is lucky to be the September partner. Join us on the 8th for a collaborative demo - Kiah of WIlde Thyme has volunteered with our Days of…

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Farm to Chef Maryland 2019

September 23 @ 6:30 pm - 9:00 pm
The Assembly Room, 316-318 Guildford Avenue
Baltimore, MD 21202 United States
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Farm to Chef Maryland is a culinary competition that pairs local farmers with the Baltimore region’s most talented chefs to create original dishes that highlight the region’s wide abundance of local, fresh ingredients. 25 teams of farmers and chefs work together to create dishes that are judged in several categories by a panel of judges as well as the event’s attendees, and a variety of local wines, beers and cocktail creations are also featured.

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November 2019

November 14 @ 5:00 pm - 9:00 pm
Gertrude’s Chesapeake Kitchen, 10 Art Museum Dr
Baltimore, MD 21218
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On Thursday, November 14th, Gertrude's Chesapeake Kitchen is giving back. A portion of proceeds from the evening will be donated to TasteWise Kids, to support our work to educate kids of all ages about food and where it comes from and to increase their appreciation of fresh foods. We are so grateful to Gertrude's for their longtime support of our mission - Chefs John Shields and Doug Wetzel are both Days of Taste Chefs in addition to helping us raise…

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