Educating kids about food, from source to plate

2019 Participants

We are currently planning for Farm to Chef 2019 and will be posting our partners/participants in Summer 2019. If you are interested in participating, please contact us.

 

Please scroll down to see lists of 2018 participants.

RS18

2018 PARTICIPANTS

2018 PARTICIPATING CHEFS

Chris Amendola, Foraged

Robert Armiger, Lord Baltimore Hotel

Christopher Audia, Ludlow Market

Johntay Bedingfield, La Food Marketa

Wilbur Cox Jr., Hotel Revival Baltimore

James DiChiara, Centre Park Grill

Jerry Edwards, Chef’s Expressions

Trinity Fisher, Wicked Sisters Tavern

Sean Gomez, Pairings Bistro

Therese Harding, The Classic Catering People

Josh Hershkovitz, Hersh’s Pizza & Drinks

Jonathan Hicks, Cosima

Scott Hines, B&O American Brasserie

Joseph Lancelotta, Conrad's Seafood

Corey Laub, Aida Bistro & Wine Bar

Emily Lerman, Mera Kitchen Collective

Kevin Miller, Copper Kitchen

Steve Monnier, Chez Hugo Bistro

Susan Muldoon, Vandiver Inn

John Paidas, The Sagamore Pendry

Nick Pasco, The Food Market

Manuel Sanchez, Sacre Sucre

Jesse Sandlin, The Outpost American Tavern

Lou Sumpter, Woodberry Kitchen

David Thomas, Ida B's Table

Jerry Trice, Gunther & Co.

Doug Wetzel, Gertrudes

 

2018 PARTICIPATING BEVERAGE PARTNERS

Atwater's 

Baltimore Whiskey Company

Blackwater Distilling

Boordy Winery

Crow Vineyards

The Elk Room

Guinness

Heavy Seas Beer

Ida B's Table

Hidden Hills Farm & Vineyard

Jägermeister

Lemonade

Lyon Distilling

McClintock Distilling

Old Westminster Winery & Vineyard

Ouzo Bay

r. bar

Raven Beer

Rye

Sagamore Spirit

VDKA 6100

PAST PARTICIPANTS

2017 PARTICIPATING CHEFS

David Alima, The Charmery

Jason Ambrose, 1157 Bar & Kitchen

Johntay Bedingfield, La Food Marketa

Kevin Cauthorne, Myth & Moonshine

Joseph Cotton, Sodexo 

Wilbur Cox Jr., Hotel Revival Baltimore

Lisa Doyle, The Corner Pantry

Jerry Edwards, Chef’s Expressions

Sean Guy, Water for Chocolate

Jake Hack, Copper Kitchen

Therese Harding, The Classic Catering People

Josh Hershkovitz, Hersh’s Pizza & Drinks

Jonathan Hicks, Cosima

Scott Hines, B&O American Brasserie

Keith Holsey, Portalli's 

Door LaPorte, Dooby’s

Corey Laub, Fork & Wrench

Ben Lefenfeld, La Cuchara

James Lewandowski, Cinghaile

Maurizio Luise, Cava Mezze

Mathew McManamay, Atwaters

Susan Muldoon, Vandiver Inn

Nick Pasco, The Food Market

Jesse Ramiraz, Butcher's Hill Society

Jesse Sandlin, The Outpost American Tavern

Kristina Sciarra,

David Thomas, Ida B's Table

Jerry Trice, Gunther & Co.

Doug Wetzel, Gertrudes

 

2017 PARTICIPATING BEVERAGE PARTNERS

Baltimore Bartenders' Guild

Baltimore Whiskey Company

Black Ankle Vineyards

Boordy Vineyards

Brewer's Art

Crow Vineyard

Dragon Distillery

Grey Wolf Craft Distilling

Harford Vineyard & Winery

Heavy Seas Beer

Lyon Distilling Company

Raven Beer

Royal Rabbit Vineyards

Urban Winery