Educating kids about food, from source to plate

2019 Participants

We are excited about our list of competing chefs and farms for this year, and are grateful for their contribution to our mission. Click here to get your tickets to vote for your favorite.

 

Please scroll down to see lists of 2018 participants.

RS18

2019 PARTICIPANTS

PAST PARTICIPANTS

2018 PARTICIPATING CHEFS

Chris Amendola, Foraged

Robert Armiger, Lord Baltimore Hotel

Christopher Audia, Ludlow Market

Johntay Bedingfield, La Food Marketa

Wilbur Cox Jr., Hotel Revival Baltimore

James DiChiara, Centre Park Grill

Jerry Edwards, Chef’s Expressions

Trinity Fisher, Wicked Sisters Tavern

Sean Gomez, Pairings Bistro

Therese Harding, The Classic Catering People

Josh Hershkovitz, Hersh’s Pizza & Drinks

Jonathan Hicks, Cosima

Scott Hines, B&O American Brasserie

Joseph Lancelotta, Conrad's Seafood

Corey Laub, Aida Bistro & Wine Bar

Emily Lerman, Mera Kitchen Collective

Kevin Miller, Copper Kitchen

Steve Monnier, Chez Hugo Bistro

Susan Muldoon, Vandiver Inn

John Paidas, The Sagamore Pendry

Nick Pasco, The Food Market

Manuel Sanchez, Sacre Sucre

Jesse Sandlin, The Outpost American Tavern

Lou Sumpter, Woodberry Kitchen

David Thomas, Ida B's Table

Jerry Trice, Gunther & Co.

Doug Wetzel, Gertrudes

 

2018 PARTICIPATING BEVERAGE PARTNERS

Atwater's 

Baltimore Whiskey Company

Blackwater Distilling

Boordy Winery

Crow Vineyards

The Elk Room

Guinness

Heavy Seas Beer

Ida B's Table

Hidden Hills Farm & Vineyard

Jägermeister

Lemonade

Lyon Distilling

McClintock Distilling

Old Westminster Winery & Vineyard

Ouzo Bay

r. bar

Raven Beer

Rye

Sagamore Spirit

VDKA 6100