Winners
2019 winners will be announced the evening of the event. For 2018 winners, please see the list below...
2018 WINNERS
JUDGES PANEL WINNERS
Best Sweet Dish
Chef: Manuel Sanchez, Sacre Sucre
Farm: Charlottetown Farm
Dish: Mille (et une) Chevre
Best Vegetarian Dish
Chef: John Paidas, The Sagamore Pendry
Farm: Crooked Fence
Dish: Loaded Fingerling Potatoes
Best Savory Dish Group 1
Chef: Therese Harding, The Classic Catering People
Farm/Ingredient: Cherry Glen Goat Cheese
Dish: Goat Cheese Souffle
Best Savory Dish Group 2
Chef: Jesse Sandlin, Outpost American Tavern
Farm: Mary's Land Farm
Dish: Farm Bourbon Braised Pork Jowl
Best Cocktail
Bar Team: Ouzo Bay
Spirit: Sagamore Spirit Rye
Key Ingredient: Le Monade Ginger Rose Shrub
Cocktail: Native Dancer - Sagamore Rye, Apple brandy, Le Monade Ginger Rose Shrub, lapsong souchong rinse
PEOPLE'S CHOICE WINNERS
Best Sweet Dish
Chef: Manuel Sanchez, Sacre Sucre
Farm: Charlottetown Farm
Dish: Mille (et une) Chevre
Best Vegetarian Dish
Chef: Susan Muldoon, Vandiver Inn
Farm: Calvert Farm
Dish: Sweet Potato Tagine
Best Savory Dish Group 1
Chef: Therese Harding, The Classic Catering People
Farm/Ingredient: Cherry Glen Goat Cheese
Dish: Goat Cheese Souffle
Best Savory Dish Group 2
Chef: Chris Amendola, Foraged
Farm: Sapidus Farms
Dish: Mike’s Famous Fried Oysters
Best Cocktail
Bar Team: R. Bar
Spirit: Baltimore Whiskey Co
Key Ingredient: Atwater’s Farm
Cocktail: The Smoking Apple - Fumus Pumilia (Wood Smoked Apple Spirit), Fresno Chile, Honey, Lemon, Apple, Cinnamon, Smoke