Educating kids about food, from source to plate

Career Development

We are excited to pilot workshops that provide high quality, hands-on learning to high school culinary students. We have plans to partner with the Restaurant Association of Maryland and its ProStart program to create fresh programs for current CTE high school students in Baltimore City. Through this programming, these high school students will

  • become student mentors/volunteers in our Days of Taste program
  • learn how to balance flavors from one of our partner professional chefs
  • receive additional nutrition education
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