Educating kids about food, from source to plate

Check out our Recipe Box

for a collection of recipes that maximize taste, health and are fun to cook with family!

Volunteer with Us

We are always looking for volunteers to help provide fun food education in our classroom program and behind the scenes. Learn more about how you can get involved!

Save the Date: Farm to Chef MD 2019

Join us on Monday, September 23, 2019 for a delicious evening!

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Learn

Learn Cooking Basics

Build culinary skills

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Discover

Discover the Importance of Agriculture

Learn where food comes from

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Inspire

Inspire Healthier Eating Habits

Realize healthy food can be good tasting

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Explore

Explore Career Paths

Expose students to new careers

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Welcome

TasteWise Kids offers children fun ways to learn about food and inspire a lifetime of positive, healthy eating habits. We empower children to think about food in new ways, to explore their own sense of taste and to realize that flavorful, nutritious food and good health go together – naturally. Kids get to see first-hand where food comes from and learn about the importance of agriculture and respecting their environment.

Latest Posts

Meet Collin Morstein of Scratch Made Meal Delivery Service

by Wendy Jeffries, Executive Director, TasteWise Kids I’m very excited to share about the amazing…

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Meet Rebecca Teaff of RedStart Creative

Do you like our new logo? Website? We do too and we have Rebecca and…

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Salad Making with Chef Carlos from Clavel

If you are curious about what salad making looks like at one of our schools,…

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Upcoming Event

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SCRATCHMADE MEAL SERVICE BENEFIT

June 17 – June 21, 2019

ScratchMade is a local company creating and delivering delicious meals from scratch. Sign up to try ScratchMade for the week of June 17th, and TasteWise Kids will receive 10% of the proceeds of your order.

 

By the Numbers

+
STUDENTS PARTICIPATING IN PROGRAMING
+
FAMILIES RECEIVED A FRESH SALAD TO MAKE AT HOME
CHEF/RESTAURANT PARTNERS
FARM PARTNERS
VOLUNTEER HOURS DONATED BY DAYS OF TASTE VOLUNTEERS
%
OF PATRICIPANTS TRIED A NEW FRUIT OR VEGETABLE DURING DAYS OF TASTE