Flavors of Maryland
2026 Flavors of Maryland!
Thank you for celebrating 250 years of Maryland Foodways with us at our annual fundraising event!
Flavors of Maryland showcases Baltimore chefs and farmers in a celebration of the foodways of Maryland.
See you next year, if not sooner!
What is Flavors of Maryland?
We feature the best of Maryland’s beverages, complete with a few handmade cocktails as well as local wine and beer. Local farmers will be spotlighted, as they'll be collaborating with the chefs to create amazing dishes that represent the diversity of cultures and ingredients that make Maryland a foodie paradise. It's an event not to be missed!
Location
Gertrude's at the Baltimore Museum of Art- 10 Art Museum Dr, Baltimore, MD 21218
Date & Time
Stay tuned for 2027 details
Chef/Restaurant Sponsors
Chefs David and Tonya Thomas of Heirloom Food Group
Chef Steve Chu of Ekiben
Chef Jerry Edwards of Chef's Expressions
Chef Rey Eugenio of Heritage Kitchen
Chef John Shields of Gertrude's
Farm Partners
Liberty Farm
Stoecker Farm
Albright Farms
Havilah Farm
Charlottetown Farm
Filbert Street
Whitelock Farm
2026 Corporate Sponsors- more to come!
Blue Crab Sponsor
Oyster Pie Sponsor
Baltimore Biscuit Sponsor
Black Eyed Susan Sponsor
Community Roots Sponsor
In-Kind Sponsor
All sponsors will be recognized on TasteWise Kids website and all social media platforms!
For more information, or questions, or to sign up as an event sponsor today, contact Salina Duncan at sduncan@tastewisekids.org or (443) 974-4713
Thank you to our incredible guests and sponsors!
Each year, an exciting range of food personalities, chefs, farms, and beverage providers take part in this amazing event. It's an opportunity to learn from one another, network, and enjoy the magic of like-minded foodies gathering in one space.
We are excited to have Megan Rivers, Emmy-Award winning Journalist and Reporter joining us this year.
Thank you to the local farms!
Of course, this event wouldn't be complete without the contributions of some amazing local farm partners, helping us bring the foodways of Maryland to life with everything from flowers to cheese and produce.
