On Thursday, November 14th, Gertrude’s Chesapeake Kitchen is giving back. A portion of proceeds from the evening will be donated to TasteWise Kids, to support our work to educate kids of all ages about food and where it comes from and to increase their appreciation of fresh foods.

We are so grateful to Gertrude’s for their longtime support of our mission – Chefs John Shields and Doug Wetzel are both Days of Taste Chefs in addition to helping us raise the very necessary funds that support our work.

Please plan to join us to sample the Fall menu on this special evening!