#GivingTasteDay raised over $2,000 for TasteWise Kids
by Kerry Flanagan, Manager of Community Engagement and Support, TasteWise Kids
We are grateful to have participated in #GivingTuesday, a global day of philanthropy, and are so appreciative of the efforts of all of the friends of TasteWise Kids that were made yesterday.
Whether you shared on social media, donated, or simply learned more about our work, THANK YOU. We are so appreciative of your interest in what we do and your generosity.
A special thanks to
The Food Market ,
La Food Market ,
Gertrude’s Chesapeake Kitchen ,
The Classic Catering People ,
Michele’s Granola ,
Foraged Eatery ,
Wild Thyme ,
Ground & Griddled
and
Wire & Honey Clothing who shared on our behalf, and have also given time and/or funds throughout the year to support our work.
The Food Market ,
La Food Market ,
Gertrude’s Chesapeake Kitchen ,
The Classic Catering People ,
Michele’s Granola ,
Foraged Eatery ,
Wild Thyme ,
Ground & Griddled
and
Wire & Honey Clothing who shared on our behalf, and have also given time and/or funds throughout the year to support our work.
If you didn’t make your gift to TasteWise Kids yesterday, you still have time. There are a number of ways you can give throughout the year:
Donate online
Click here to donate at anytime throughout the year. You can also set up a recurring donation, which puts your philanthropy on autopilot and allows us to plan ahead to do more to accomplish our mission.
Donate by mail
Send your gift to:
TasteWise Kids
PO Box 751
Brooklandville, MD 21022
Volunteer in the classroom
We are always looking for enthusiastic individuals to give their time to our 3 day interactive
Days of Taste program . Volunteers work with a small group of students each day, coordinating with the chef and helping to guide students through exercises exploring taste on Days 1 and 3, and helping the farmer guide students in learning about the origin of local edible crops. Contact bfrench@tastewisekids.org to learn more.
Days of Taste program . Volunteers work with a small group of students each day, coordinating with the chef and helping to guide students through exercises exploring taste on Days 1 and 3, and helping the farmer guide students in learning about the origin of local edible crops. Contact bfrench@tastewisekids.org to learn more.
Volunteer behind the scenes
Provide logistical and organization support to TasteWise Kids in areas such as website development, social media, organizational/office skills and database support. Contact kflanagan@tastewisekids.org to learn more.
Give while you get
Be on the lookout for events and promotions throughout the year that allow you to give back to TasteWise Kids while you shop and dine around town!